Ingredients: For the dough:2 cups all-purpose flour1/4 cup melted ghee or vegetable oil1 teaspoon carom seeds (ajwain) or cumin seeds (optional)1 teaspoon salt 1/3 cup water (as needed) For the filling:3–4 medium potatoes (boiled and diced)1/2 cup green peas (fresh or frozen)1 teaspoon ginger-garlic paste1/2 teaspoon cumin seeds1–2 green chilies, chopped1/2 teaspoon red chili powder1/2Continue reading “Simple Samosa Recipe for Your Diwali Table”