Welcome!
I’m Nicky Lynn,
Learning and sharing food, culture and history are lifelong interests. Sharing food, culture, and history are at the heart of how traditions survive and evolve from one generation to the next. Passing on beloved recipes, retelling stories of heritage, and celebrating the unique flavors and customs that define who we are help keep the spirit of our communities alive. These acts of sharing connect us, deepen our understanding, and bring meaning to daily life.That’s why It’s Nicky Lynn exists: to celebrate and preserve the rich tapestry of food, culture, and history by collecting and sharing recipes, stories, and historical insights. Here, you’ll find engaging blogs, immersive videos, and thoughtfully curated links to related products—all designed to inspire, educate, and connect. The hope is to not only pass down cherished knowledge, but also to spark new conversations and discoveries that keep our shared heritage thriving for generations to come.
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From the blog
- “Flat Bread, Fast Escape: The Story Behind the Feast of Unleavened Bread”The Feast of Unleavened Bread is the “after” to Passover’s “moment”—a full week of eating flat, yeast‑free bread as a way of remembering a midnight escape and practicing a lighter, freer way of life. [1][2] The story behind the feast In the Torah, God tells Israel to keep two linked observances every spring: Passover onContinue reading ““Flat Bread, Fast Escape: The Story Behind the Feast of Unleavened Bread””
- Hot Cross Buns: A Sweet Goodbye to LentIf kwareżimal represents sweetness inside abstinence, hot cross buns represent sweetness at the edge of freedom.A bun with a cross and a backstoryHot cross buns are spiced yeast rolls studded with dried fruit and marked with a cross, usually eaten on Good Friday (and, in modern practice, all through Lent and Easter season). They’re mostContinue reading “Hot Cross Buns: A Sweet Goodbye to Lent”
- Passover on a Plate: How Seder Foods Tell the Exodus StoryPassover doesn’t rush straight to a big roast on the table. It begins with a pause: a small plate of symbolic tastes that hold both suffering and sweetness, eaten slowly before anyone touches the main meal. In that sense, the seder plate looks like a mirror held up to Lent and Easter. Bitter herbs echoContinue reading “Passover on a Plate: How Seder Foods Tell the Exodus Story”
It's Nicky Lynn 