Welcome!
I’m Nicky Lynn,
Learning and sharing food, culture and history are lifelong interests. Sharing food, culture, and history are at the heart of how traditions survive and evolve from one generation to the next. Passing on beloved recipes, retelling stories of heritage, and celebrating the unique flavors and customs that define who we are help keep the spirit of our communities alive. These acts of sharing connect us, deepen our understanding, and bring meaning to daily life.That’s why It’s Nicky Lynn exists: to celebrate and preserve the rich tapestry of food, culture, and history by collecting and sharing recipes, stories, and historical insights. Here, you’ll find engaging blogs, immersive videos, and thoughtfully curated links to related products—all designed to inspire, educate, and connect. The hope is to not only pass down cherished knowledge, but also to spark new conversations and discoveries that keep our shared heritage thriving for generations to come.
First time to the site? Start here
From the blog
- Salt, Spice, and Survival: The Origin Story of a Korean StapleIngredients 1 large napa cabbage (about 2–3 pounds) 1/4 cup non‑iodized salt (sea or kosher) Water (enough to dissolve salt and cover cabbage) 1/4–1/2 cup Korean red pepper flakes (gochugaru), to taste 6–8 garlic cloves, minced 1–2 inches fresh ginger, minced 1–2 teaspoons sugar (optional, helps fermentation) 2–3 green onions, sliced 1 small carrot orContinue reading “Salt, Spice, and Survival: The Origin Story of a Korean Staple”
- Taco-Papusa NightA simple taco night quickly took a flavorful detour, turning into an adventure with spicy pupusas—an improvised dish rooted in thousands of years of Latin American history and culture. It was a regular Tuesday afternoon. The kitchen was clean, groceries were getting low, and I just knew Tacos were my best chance at filling theContinue reading “Taco-Papusa Night”
- Bolo de Rei – A spin on a cultural tradition.During Christmas Portuguese tables around the world will hold a special place for the Bolo de Rei, or Kings Bread. It’s a tradition to commemorate the Epiphany- the day the three kings found the baby Jesus and presented him with the gifts of gold, frankincense, and mur. Also traditionally the final day of the 12Continue reading “Bolo de Rei – A spin on a cultural tradition.”
Check us out on YouTube
About Me
Hey,
It’s Nicky Lynn, and this is a space created from a passion for preserving and celebrating the rich stories at the heart of food, culture, and history.
It’s Nicky Lynn invites visitors to dig deeper into the shared experiences that bring people together. The mission is simple: to pass on the knowledge, flavor, and joy that connect families, communities, and cultures, one story, recipe, and conversation at a time.
It's Nicky Lynn 