If Key lime pie is Florida distilled into a graham crust, buko pie is its Filipino counterpart — a pie that tastes like a specific province, sold from a specific stretch of highway, and carried home by travelers the way you’d carry a souvenir. It’s coconut custard, but it’s also a story about geography, roadsideContinue reading “Roadside and Homesick: How Buko Pie Became the Taste of Laguna”