Tag Archives: #Leafy greens recipes

Molokhia, also known as jute mallow or Jew’s mallow, is a beloved leafy green vegetable and soup with deep roots in Egyptian history dating back to the time of the pharaohs. Revered as “the food of kings,” this nutrient-dense green earned its name from the Arabic word “mulukiya,” meaning royal, reflecting its status as aContinue reading “Ancient Royal Greens”