Tag Archives: #easter #traditionsorthodox #eastergeorgian #easteraghdgomageorgian #cuisinecaucasus #foodchakapulilamb #recipesspring #recipesfeast #fastreligious #feastsglobal #easterfoods#foodandculture#foodhistor

Georgia does Easter like it does wine: with deep roots, bold flavors, and a table that feels more like a liturgy than a meal. Orthodox Easter there is called Aghdgoma, and it’s one of the biggest days of the year. Families stay up for midnight services, crack red eggs against each other while saying “KristéContinue reading “Aghdgoma and Chakapuli: Orthodox Easter in the Caucasus”