“Presidential Appetites: John & Abigail Adams at the New England Table”

John and Abigail Adams helped build a nation with their minds, their letters, and—quietly but powerfully—their kitchen. Together, the second president and the first First Lady to live in the White House embodied a “Presidential Appetite” rooted not in luxury, but in New England simplicity: bubbling apples under a dowdied crust, and hearty boiled dinnersContinue reading ““Presidential Appetites: John & Abigail Adams at the New England Table””

Presidential Appetite

Have you ever wondered what the founding fathers craved while they were laying the foundations of the United States? What culinary treat kept them going? Filled their minds and bellies and fueled them through our nations birthing pains? Today we’re going to be taking a look into the eating habits of America’s Father, General GeorgeContinue reading “Presidential Appetite”